|
||||
Those engaged in the international trade of seafood face increasing demands from buyers and regulatory agencies. Executives who are negligent face audits, product seizures, the loss of business and criminal penalties. Those who are prepared, on the other hand, can take advantage of the opportunities presented by the changing rules and markets. This workshop introduces a new step-by-step system including use of product specifications, classifications and databases, supplier agreements and audits, and entry checklists. Examples will be used to demonstrate how you can incorporate these components into an operations compliance manual specifically designed for your company operations. The workshop will be conducted by Richard Gutting, Jr. and Mary Snyder, who are well-known experts on importing seafood with first-hand working knowledge of agency requirements and compliance policies. Both have conducted seafood workshops in the United States and around the world.
|
In the U.S. seafood business, executives and responsible managers are held personally accountable for the regulatory compliance of their companies, and for knowing the requirements of these Federal agencies…
Customs and Border Protection • Food and Drug Administration • National Marine Fisheries Service • U.S. Fish and Wildlife Service • U.S. Department of Agriculture
|
|||
|
AT THIS WORKSHOP, LEARN HOW TO:
|
||||
|
WORKSHOP AGENDA: Compliance Risks and BenefitsRegulatory Review Strengthening Your Supply Chain Targeting High-Risk Products & Suppliers Gaining a Competitive Edge
Speaker Presentations & Lunch
| ||||
| Contact your account manager at 800-932-0617 or e-mail sales@urnerbarry.com for more information. |
|
COMTELL® On-Line | Products & Services | Executive Conference | Print Services | Advertising | About Us Copyright © 1997-2008 Urner Barry
Publications, Inc. All rights reserved. |