SEAFOOD IMPORT WORKSHOP SCHEDULE

June 4, 2008 - Boston, MA

Workshop Session: 9 a.m. to 4 p.m.

Courtyard by Marriott Boston Revere/Saugus
100 Morris Street, Saugus, MA 02151 781-324-1900

Guest rooms are available at the special rate of $99.
Guests must book either through Urner Barry or with the
Sales Manager, Melissa Scoppettuolo at the phone number above.
Rates will not be given to guests who go through reservations directly.
Regular room rate is $129. This hotel is located 7 miles from Logan Airport.
They offer complimentary shuttle service to and from the airport.
Guests must call the hotel to arrange shuttle transportation.

 

Please check back later for information
on the following workshops:

October 1, 2008 - Seattle, WA

December 3, 2008 - Miami, FL

February 27, 2009 - East Rutherford, NJ
 

Contact your account manager at 800-932-0617 or e-mail sales@urnerbarry.com for more information.

 

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